Excess Body Acidity

Chronic low-grade metabolic acidosis is a growing health concern. Leading medical researchers are concluding that a decline in health begins when cellular pH moves toward becoming acidic, toxic, polluted - a process called metabolic acidosis. These metabolic acids - like the acid in your car's battery - are sulfuric acid, phosphoric acid, and nitric acid

Our bodies' ability to process acid steadily decreases as we age; that's part of the reason that our bodies have to work harder just to keep our normal functions working properly and maintain blood pH within "normal" ranges of 7.35 to 7.45 pH.

This rise in excess acidity in the body is why pH Sciences created its line of Alka-Plex® alkalizing ingredients and how you can enjoy "Optimal Living through Optimal Body pH".

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Our Alkalization Ingredients

Alka-Plex® Granules are a proprietary mineral complex that is a very strong, yet very safe, alkalizing agent.  A proprietary manufacturing process uses the patented Exact Blending and Compounding (“EBC”) equipment to produce the Alka-Plex® granule. The granules have three properties:

  1. Reduces the acidity of foods and beverages without damaging flavor;
  2. Increases absorbency of key nutrients; and
  3. Achieves a systemic alkaline balance in the body to improve healthy aging and athletic performance

Alka-Plex® Liquid is a proprietary clean liquid mineral complex that is a very strong, yet very safe, alkalizing agent. The liquid:

  1. Reduces the acidity of beverages without damaging flavor and
  2. Improves absorption of nutrients and increases overall hydration for healthy aging and athletic performance.

 

Scientific Validation

Independent, peer-reviewed research links acid/alkaline imbalances with limitations on athletic endurance, deteriorating health, and chronic conditions often associated with aging and age-related health limitations.  Alka-Plex® consists entirely of ingredients designated by the U.S. Food and Drug Administration (“FDA”) as GRAS (Generally Recognized As Safe).1 It received FDA recognition as a New Dietary Ingredient (NDI), a designation of product safety and uniformity.2